Nees oneirikes ygieines geyseis: I Love to Cook

 


      Noikokyres se drasi

 [...] Geymata gia tsimpologima, i diaita tis Deyteras, ta taper tis mamas sto foititi, talaiporimena apo ti diadromi, to kolatsio toy grafeioy, ta mezedakia tis pareas, to glyko poy mas tratarei i geitonissa, to kolatsio ton paidion, geyseis kathimerines poy kathreftizoyn mia stigmi kai skiagrafoyn mia olokliri zoi. Anapolontas oles tis eygeystes stigmes tis zois mas, ksypnoyn mesa mas anamniseis kai thymises apo oti agapisame kai prosdokoyme ola osa akomi mellei na geytoyme kai na zisoyme parea... "Nees Oneirikes", giati tis ehoyme employtisei me tis dikes sas episimanseis kai tis polles protaseis sas gia mia pio olokliromeni seira poy pisteyoyme oti kalyptei oli tin oikogeneia. Sas eyharistoyme oloys poy agkaliasate ti seira "Oneirikes Geyseis" kai sas eyhomaste kali oreksi. Aleksia Aleksiadoy Periehomena tomoy: 60 syntages poy sas lynoyn ta heria. Slow food, slow life: mathete na apolambanete tin kathe stigmi. Kremmydia: poy kairos gia klamata. 5 eykoles idees gia loykoymades. Sauvignon: gnorimes geyseis, neoi syndyasmoi. Cooking class: eykoles krepes me spanaki. Glyka apo spiti: karydopita, keik me mayrodafni kai sokolata, moys me geysi karamelas, poytigka me mila. TV dinners, gia polyasholoys.

Alba
Aleksiadoy, Aleksia
Pages 48
ISBN. 960-6673-06-1
In stock
ON SALE! :0.00 USD ( € 0.00 )
    Regular Price :0.00 USD ( € 0.00 )

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